Welcome to Kia Teas
Classic teas have been enjoyed for centuries, offering a timeless experience of rich flavors and soothing aromas. From the deep, robust notes of black tea to the delicate, floral hints of white tea, classic teas represent a global tradition of craftsmanship and refinement. Earl Grey, has its own unique story and place in history, making the exploration of classic teas both a sensory and cultural journey.
Ceylon Tea
Ceylon Tea is known for its bright, lively character and crisp, refreshing taste. Grown in the lush, mountainous regions of Sri Lanka, Ceylon teas vary in flavor depending on their elevation, with high-grown teas offering a light, citrusy profile, while lowland teas tend to be bolder and more robust. Ceylon tea is celebrated worldwide for its versatility, often used in blends or enjoyed on its own.
Darjeeling Tea
Darjeeling Tea, often referred to as the “Champagne of Teas,” hails from the foothills of the Himalayas in India. It is renowned for its delicate and complex flavors, with a subtle muscatel note that distinguishes it from other teas. Darjeeling is harvested in multiple flushes, each bringing a different flavor profile, from floral and light to more robust and fruity.
Assam Tea
Assam Tea, grown in the lush, fertile plains of northeastern India, is known for its bold, malty, and full-bodied flavor. This rich tea, often enjoyed in breakfast blends, has a strong and invigorating taste that pairs well with milk and sugar.